Steaming foods is among the easiest and most healthy methods for food preparation. Actually, it’s practically a no nonsense cooking process, just put the ingredients of the food you are cooking to the steamer machine, cover it up, and then sit back and allow the superheated gases to carry out everything on your behalf. When using steaming as your cooking method, be sure to use the best food steamers to get the best results. Additionally, you can follow the following tips on keeping the healthiness of your food by using steamers. Without further ado, let’s start:
- Use a steamer for foods that are not meant to be dried
Steaming is really a great cooking method. However, what causes it to be an excellent cooking technique is that the food you are cooking is not going to normally dry up by using steam. Given that steaming is a damp temperature food preparation technique, it’s improbable it can easily be dried. In addition, the tiny droplets that trickle from the cover of the steaming machine while it is running contribute to what small liquid that is remaining in your food. Therefore, except if every one of the water has been boiled and dried, your food is reasonably protected from turning out to be dry. For this reason, seafood, fish, and even poultry continues to be damp and soft when steamed compared to being boiled.
- Put sufficient water
The water that you include to the cooking pot ought to be sufficient that you are able to steam in the period of time that it requires for the foodstuff you are preparing to totally be cooked. The water should not contact the machine insert, so that no matter if you are cooking with an improvised steamer, the water must not get too high that it hits the food that is being cooked.
- Allow the steam to accumulate
Provide the water as well as the pot enough time for it to steam and produce steam prior to putting in the food that you want to keep. It’s the vapor that generates once the water is lightly boiling which will cook the dish.
- Cover up the food if required
Occasionally, you don’t need to extra water within the food you are cooking, like a leche flan as well as dumplings. Therefore, to avoid a watering food, utilize foil as well as plastic cover to keep extra water away from your food.
- Look for doneness on a regular basis
Because steaming prepares a meal quickly, your meal could possibly be undertaken in no time. As such, you must check what you are cooking regularly for doneness to avoid overcooking.
- Increase the elevation and make use of plates that are resistant to heat
In case you are employing an improvised steamer, make sure to position the dish that you are using over water and to stay away from using plastic material or melamine bowl. Although plastic plates might not soften within the steamer, it is preferable to be protected by making use of plates that can be used in oven, microwave, resistant from heat, or even better, used plates made from tempered glass. Additionally, you can cool tempered glass plates on the table in order to avoid shocking and breaking the glass.